Lynn M. Dyer is the president of the Foodservice Packaging Institute (FPI), the trade association representing the foodservice packaging industry in North America. Members include packaging converters and their raw material and machinery suppliers, as well as foodservice operators, distributors and group purchasing organizations.
During her 15+ years at FPI, she has spent most of her time dedicated to marketing, communications and research. She has also been involved with public affairs, technical and various member services. Her recent focus has been on developing packaging recovery initiatives for the foodservice industry.
Prior to FPI, Lynn worked with the European Food Service & Packaging Association (now Pack2Go Europe) in Brussels, Belgium. Lynn holds a Bachelor of Arts degree from the University of Richmond.